<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0" xmlns:media="http://search.yahoo.com/mrss/" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:itunes="http://www.itunes.com/dtds/podcast-1.0.dtd">
    <channel>
        <itunes:owner>
            <itunes:name>FeedChannel</itunes:name>
            <itunes:email>feedchannel@feedchannel.online</itunes:email>
        </itunes:owner>
        <title>FeedChannel</title>
        <link>https://www.feedchannel.online</link>
        <description></description>
        <language>en-us</language>
        <generator>Visualplatform</generator>
        <docs>http://blogs.law.harvard.edu/tech/rss</docs>
        <itunes:author>FeedChannel</itunes:author>
        <itunes:type>episodic</itunes:type>
        <itunes:explicit>no</itunes:explicit>
        <itunes:image href="https://www.feedchannel.online/files/rv1.7/sitelogo.gif"/>
        <image>
            <url>https://www.feedchannel.online/files/rv1.7/sitelogo.gif</url>
            <title>FeedChannel</title>
            <link>https://www.feedchannel.online</link>
        </image>
        <atom:link rel="self" href="https://www.feedchannel.online/podcast/tag/ evaluation"/>
        <atom:link rel="next" href="https://www.feedchannel.online/podcast/tag/ evaluation?tag=+evaluation&amp;p=2&amp;podcast%5fp=t&amp;https="/>
        <item>
            <enclosure url="http://www.feedchannel.online/64968570/66491243/add0ed48a868175109e767cb88a1d0f1/video_medium/220-can-you-please-address-the-video.mp4?source=podcast" type="video/mp4" length="4914341"/>
            <title>#2/20 - Can you please address the energy costs of deamination? Why do...</title>
            <link>http://www.feedchannel.online/220-can-you-please-address-the</link>
            <description>&lt;p&gt;&lt;b&gt;Speakers:&amp;nbsp;&lt;/b&gt;Dr Jean Noblet, Dr Pierre-André Geraert and Pierre
Cozannet&amp;nbsp;&lt;span&gt;&lt;br&gt;
&lt;br&gt;
&lt;br&gt;
&lt;b&gt;Answer:&lt;br&gt;&lt;/b&gt;&lt;/span&gt;There is some cost of deamination  when you have some protein access. For calculating the net energy of  crystallin amino acids it’s impossible to do that experimentally.&lt;br&gt;&lt;div&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;Q&amp;amp;A#2/20 -&amp;nbsp;Webinar
#11 on Net Energy, Feed Formulation and animal performance&lt;br&gt;&lt;/b&gt;After
education on Net Energy in the SEV, time now to get our expert, Jean Noblet
answering questions from the field. The short introduction will be followed by
9 questions answered by Jean, Pierre Cozannet with Pierre-André Geraert as
moderator of the webinar.&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/220-can-you-please-address-the"&gt;&lt;img src="http://www.feedchannel.online/64968570/66491243/add0ed48a868175109e767cb88a1d0f1/standard/download-5-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
            <guid>http://www.feedchannel.online/photo/66491243</guid>
            <pubDate>Wed, 14 Oct 2020 00:00:00 GMT</pubDate>
            <media:title>#2/20 - Can you please address the energy costs of deamination? Why do...</media:title>
            <itunes:summary>Speakers:Dr Jean Noblet, Dr Pierre-André Geraert and Pierre
Cozannet


Answer:There is some cost of deamination  when you have some protein access. For calculating the net energy of  crystallin amino acids it’s impossible to do that experimentally.QA#2/20 -Webinar
#11 on Net Energy, Feed Formulation and animal performanceAfter
education on Net Energy in the SEV, time now to get our expert, Jean Noblet
answering questions from the field. The short introduction will be followed by
9 questions answered by Jean, Pierre Cozannet with Pierre-André Geraert as
moderator of the webinar.</itunes:summary>
            <itunes:subtitle>Speakers:Dr Jean Noblet, Dr Pierre-André Geraert and Pierre
Cozannet


Answer:There is some cost of deamination  when you have some protein access. For calculating the net energy of  crystallin amino acids it’s impossible to do that...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>03:27</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speakers:&amp;nbsp;&lt;/b&gt;Dr Jean Noblet, Dr Pierre-André Geraert and Pierre
Cozannet&amp;nbsp;&lt;span&gt;&lt;br&gt;
&lt;br&gt;
&lt;br&gt;
&lt;b&gt;Answer:&lt;br&gt;&lt;/b&gt;&lt;/span&gt;There is some cost of deamination  when you have some protein access. For calculating the net energy of  crystallin amino acids it’s impossible to do that experimentally.&lt;br&gt;&lt;div&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;Q&amp;amp;A#2/20 -&amp;nbsp;Webinar
#11 on Net Energy, Feed Formulation and animal performance&lt;br&gt;&lt;/b&gt;After
education on Net Energy in the SEV, time now to get our expert, Jean Noblet
answering questions from the field. The short introduction will be followed by
9 questions answered by Jean, Pierre Cozannet with Pierre-André Geraert as
moderator of the webinar.&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/220-can-you-please-address-the"&gt;&lt;img src="http://www.feedchannel.online/64968570/66491243/add0ed48a868175109e767cb88a1d0f1/standard/download-5-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="//www.feedchannel.online/v.ihtml/player.html?token=add0ed48a868175109e767cb88a1d0f1&amp;source=podcast&amp;photo%5fid=66491243" width="625" height="352" type="text/html" medium="video" duration="207" isDefault="true" expression="full"/>
            <media:thumbnail url="http://www.feedchannel.online/64968570/66491243/add0ed48a868175109e767cb88a1d0f1/standard/download-5-thumbnail.jpg" width="600" height="338"/>
            <itunes:image href="http://www.feedchannel.online/64968570/66491243/add0ed48a868175109e767cb88a1d0f1/standard/download-5-thumbnail.jpg/thumbnail.jpg"/>
            <category>AA</category>
            <category>evaluation</category>
            <category>measurement</category>
            <category>net energy</category>
            <category>Q&amp;A</category>
            <category>synthetic amino acids</category>
            <category>webinar</category>
        </item>
        <item>
            <enclosure url="http://www.feedchannel.online/64968579/66491271/0030d620656026bef2c41b00eed55a5e/video_medium/webinar-11-net-energy-feed-video.mp4?source=podcast" type="video/mp4" length="102486812"/>
            <title>Webinar #11 - Net Energy, Feed Formulation and animal performance: How to...</title>
            <link>http://www.feedchannel.online/webinar-11-net-energy-feed</link>
            <description>&lt;p&gt;&lt;b&gt;Speakers:&amp;nbsp;&lt;/b&gt;Dr Jean Noblet, Dr Pierre-André Geraert and Pierre Cozannet&amp;nbsp;&lt;br&gt;&lt;br&gt;Last June, we completed the release of a series of 8 Short Educational Videos on Net Energy (NE) presented by Dr Jean NOBLET (ex-INRAe) who largely developed the NE concept in swine and participated to the development of NE for poultry during his scientific career.
&lt;p&gt;Net Energy: everything you wanted to know about NE but were afraid to ask! This SEV series was designed to better understand the concept of NE, the methods to determine NE, how to calculate NE of ingredients and diets, the impact of NE on feed formulation, and the benefits in terms of performance and usage of additives.&lt;/p&gt;
During this webinar, Dr Jean Noblet, Dr Pierre-André Geraert and Pierre Cozannet discussed on : Net Energy, Feed Formulation and animal performance: How to move from theory to practice.&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/webinar-11-net-energy-feed"&gt;&lt;img src="http://www.feedchannel.online/64968579/66491271/0030d620656026bef2c41b00eed55a5e/standard/download-11-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
            <guid>http://www.feedchannel.online/photo/66491271</guid>
            <pubDate>Wed, 07 Oct 2020 00:00:00 GMT</pubDate>
            <media:title>Webinar #11 - Net Energy, Feed Formulation and animal performance: How to...</media:title>
            <itunes:summary>Speakers:Dr Jean Noblet, Dr Pierre-André Geraert and Pierre CozannetLast June, we completed the release of a series of 8 Short Educational Videos on Net Energy (NE) presented by Dr Jean NOBLET (ex-INRAe) who largely developed the NE concept in swine and participated to the development of NE for poultry during his scientific career.
Net Energy: everything you wanted to know about NE but were afraid to ask! This SEV series was designed to better understand the concept of NE, the methods to determine NE, how to calculate NE of ingredients and diets, the impact of NE on feed formulation, and the benefits in terms of performance and usage of additives.
During this webinar, Dr Jean Noblet, Dr Pierre-André Geraert and Pierre Cozannet discussed on : Net Energy, Feed Formulation and animal performance: How to move from theory to practice.</itunes:summary>
            <itunes:subtitle>Speakers:Dr Jean Noblet, Dr Pierre-André Geraert and Pierre CozannetLast June, we completed the release of a series of 8 Short Educational Videos on Net Energy (NE) presented by Dr Jean NOBLET (ex-INRAe) who largely developed the NE concept in...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>01:18:35</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speakers:&amp;nbsp;&lt;/b&gt;Dr Jean Noblet, Dr Pierre-André Geraert and Pierre Cozannet&amp;nbsp;&lt;br&gt;&lt;br&gt;Last June, we completed the release of a series of 8 Short Educational Videos on Net Energy (NE) presented by Dr Jean NOBLET (ex-INRAe) who largely developed the NE concept in swine and participated to the development of NE for poultry during his scientific career.
&lt;p&gt;Net Energy: everything you wanted to know about NE but were afraid to ask! This SEV series was designed to better understand the concept of NE, the methods to determine NE, how to calculate NE of ingredients and diets, the impact of NE on feed formulation, and the benefits in terms of performance and usage of additives.&lt;/p&gt;
During this webinar, Dr Jean Noblet, Dr Pierre-André Geraert and Pierre Cozannet discussed on : Net Energy, Feed Formulation and animal performance: How to move from theory to practice.&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/webinar-11-net-energy-feed"&gt;&lt;img src="http://www.feedchannel.online/64968579/66491271/0030d620656026bef2c41b00eed55a5e/standard/download-11-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="//www.feedchannel.online/v.ihtml/player.html?token=0030d620656026bef2c41b00eed55a5e&amp;source=podcast&amp;photo%5fid=66491271" width="625" height="352" type="text/html" medium="video" duration="4715" isDefault="true" expression="full"/>
            <media:thumbnail url="http://www.feedchannel.online/64968579/66491271/0030d620656026bef2c41b00eed55a5e/standard/download-11-thumbnail.jpg" width="600" height="338"/>
            <itunes:image href="http://www.feedchannel.online/64968579/66491271/0030d620656026bef2c41b00eed55a5e/standard/download-11-thumbnail.jpg/thumbnail.jpg"/>
            <category>AA</category>
            <category>additives</category>
            <category>age</category>
            <category>AMEn</category>
            <category>animal values</category>
            <category>broilers</category>
            <category>complex diet</category>
            <category>CP</category>
            <category>DE</category>
            <category>dietary fibers</category>
            <category>digestible</category>
            <category>enzymes</category>
            <category>equations</category>
            <category>estimations</category>
            <category>evaluation</category>
            <category>fibres</category>
            <category>formulating</category>
            <category>formulation</category>
            <category>genetics</category>
            <category>genetic selection</category>
            <category>heat increment</category>
            <category>heat production</category>
            <category>HP</category>
            <category>indirect calorimetry</category>
            <category>ingredients values</category>
            <category>layers</category>
            <category>laying hens</category>
            <category>low proteins</category>
            <category>measurement</category>
            <category>metabolism</category>
            <category>metabolizable</category>
            <category>NE</category>
            <category>net energy</category>
            <category>NIR</category>
            <category>nitrogen balance</category>
            <category>NSPase</category>
            <category>pelleting</category>
            <category>piglets</category>
            <category>pigs</category>
            <category>poultry</category>
            <category>precision</category>
            <category>predicting performance</category>
            <category>prediction models</category>
            <category>Q&amp;A</category>
            <category>sows</category>
            <category>stages of production</category>
            <category>sustainability</category>
            <category>swine</category>
            <category>synthetic amino acids</category>
            <category>technological treatments</category>
            <category>webinar</category>
        </item>
        <item>
            <enclosure url="http://www.feedchannel.online/64968566/69596608/e116df72d05060f5760e6e9dd1234607/video_medium/indicators-and-biomarkers-to-video.mp4?source=podcast" type="video/mp4" length="60631247"/>
            <title>Indicators and biomarkers to appreciate gut health</title>
            <link>http://www.feedchannel.online/indicators-and-biomarkers-to</link>
            <description>&lt;p&gt;&lt;b&gt;Speakers:&lt;/b&gt;&lt;i&gt;&lt;b&gt;&amp;nbsp;&lt;/b&gt;&lt;/i&gt;Dr Elisabeth SANTIN (Univ. Fed do Parana, Curitiba, Brazil), Medicina veterinaria&lt;p&gt;&lt;i&gt;&lt;u&gt;&lt;b&gt;&lt;br&gt;&lt;/b&gt;&lt;/u&gt;&lt;/i&gt;&lt;/p&gt;&lt;p&gt;&lt;i&gt;&lt;u&gt;&lt;b&gt;&lt;br&gt;&lt;/b&gt;&lt;/u&gt;&lt;/i&gt;&lt;/p&gt;&lt;p&gt;&lt;i&gt;&lt;u&gt;&lt;b&gt;Session 3:&amp;nbsp;&lt;/b&gt;&lt;/u&gt;&lt;/i&gt;Feeding the birds or the bugs: toward nutrition ecology.&lt;i&gt;&lt;br&gt;&lt;/i&gt;&lt;b&gt;&lt;br&gt;&lt;br&gt;ADVANCIA ACADEMY 2017:&amp;nbsp;&lt;/b&gt;&lt;b&gt;Nutritionist: a challenging job!&lt;/b&gt;&lt;/p&gt;&lt;div&gt;1st Advancia Academy - May 2017 – Barcelona&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;Feeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:&lt;/b&gt;&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;1-Transforming feedstuffs into digestible nutrients,&lt;/div&gt;&lt;div&gt;2-Producing desirable meat,&lt;/div&gt;&lt;div&gt;3-Feeding the birds or the bugs: toward nutrition ecology.&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/indicators-and-biomarkers-to"&gt;&lt;img src="http://www.feedchannel.online/64968566/69596608/e116df72d05060f5760e6e9dd1234607/standard/download-10-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
            <guid>http://www.feedchannel.online/photo/69596608</guid>
            <pubDate>Fri, 15 Dec 2017 00:00:00 GMT</pubDate>
            <media:title>Indicators and biomarkers to appreciate gut health</media:title>
            <itunes:summary>Speakers:Dr Elisabeth SANTIN (Univ. Fed do Parana, Curitiba, Brazil), Medicina veterinariaSession 3:Feeding the birds or the bugs: toward nutrition ecology.ADVANCIA ACADEMY 2017:Nutritionist: a challenging job!1st Advancia Academy - May 2017 – BarcelonaFeeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:1-Transforming feedstuffs into digestible nutrients,2-Producing desirable meat,3-Feeding the birds or the bugs: toward nutrition ecology.</itunes:summary>
            <itunes:subtitle>Speakers:Dr Elisabeth SANTIN (Univ. Fed do Parana, Curitiba, Brazil), Medicina veterinariaSession 3:Feeding the birds or the bugs: toward nutrition ecology.ADVANCIA ACADEMY 2017:Nutritionist: a challenging job!1st Advancia Academy - May 2017 –...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>32:32</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speakers:&lt;/b&gt;&lt;i&gt;&lt;b&gt;&amp;nbsp;&lt;/b&gt;&lt;/i&gt;Dr Elisabeth SANTIN (Univ. Fed do Parana, Curitiba, Brazil), Medicina veterinaria&lt;p&gt;&lt;i&gt;&lt;u&gt;&lt;b&gt;&lt;br&gt;&lt;/b&gt;&lt;/u&gt;&lt;/i&gt;&lt;/p&gt;&lt;p&gt;&lt;i&gt;&lt;u&gt;&lt;b&gt;&lt;br&gt;&lt;/b&gt;&lt;/u&gt;&lt;/i&gt;&lt;/p&gt;&lt;p&gt;&lt;i&gt;&lt;u&gt;&lt;b&gt;Session 3:&amp;nbsp;&lt;/b&gt;&lt;/u&gt;&lt;/i&gt;Feeding the birds or the bugs: toward nutrition ecology.&lt;i&gt;&lt;br&gt;&lt;/i&gt;&lt;b&gt;&lt;br&gt;&lt;br&gt;ADVANCIA ACADEMY 2017:&amp;nbsp;&lt;/b&gt;&lt;b&gt;Nutritionist: a challenging job!&lt;/b&gt;&lt;/p&gt;&lt;div&gt;1st Advancia Academy - May 2017 – Barcelona&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;Feeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:&lt;/b&gt;&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;1-Transforming feedstuffs into digestible nutrients,&lt;/div&gt;&lt;div&gt;2-Producing desirable meat,&lt;/div&gt;&lt;div&gt;3-Feeding the birds or the bugs: toward nutrition ecology.&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/indicators-and-biomarkers-to"&gt;&lt;img src="http://www.feedchannel.online/64968566/69596608/e116df72d05060f5760e6e9dd1234607/standard/download-10-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="//www.feedchannel.online/v.ihtml/player.html?token=e116df72d05060f5760e6e9dd1234607&amp;source=podcast&amp;photo%5fid=69596608" width="625" height="352" type="text/html" medium="video" duration="1952" isDefault="true" expression="full"/>
            <media:thumbnail url="http://www.feedchannel.online/64968566/69596608/e116df72d05060f5760e6e9dd1234607/standard/download-10-thumbnail.jpg" width="600" height="338"/>
            <itunes:image href="http://www.feedchannel.online/64968566/69596608/e116df72d05060f5760e6e9dd1234607/standard/download-10-thumbnail.jpg/thumbnail.jpg"/>
            <category>Advancia</category>
            <category>biomarkers</category>
            <category>broilers</category>
            <category>challenges</category>
            <category>conference</category>
            <category>evaluation</category>
            <category>field</category>
            <category>gut health</category>
            <category>histological aspects</category>
            <category>histology</category>
            <category>inflammation</category>
            <category>intestinal permeability</category>
            <category>intestine</category>
            <category>performance</category>
            <category>poultry</category>
            <category>standard</category>
            <category>standardisation</category>
            <category>standardization</category>
        </item>
        <item>
            <enclosure url="http://www.feedchannel.online/64968576/69596653/e105f417e19c8de84647561474689c9c/video_medium/feedstuff-quality-from-variation-video.mp4?source=podcast" type="video/mp4" length="61532217"/>
            <title>Feedstuff quality  from variation to its appraisals</title>
            <link>http://www.feedchannel.online/feedstuff-quality-from-variation</link>
            <description>&lt;p&gt;&lt;b&gt;Speaker:&lt;/b&gt; Prof Gonzalo MATEOS (Madrid University, Spain)&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;div&gt;&lt;p&gt;&lt;i&gt;&lt;u&gt;&lt;b&gt;Session 1&lt;/b&gt;:&amp;nbsp;&lt;/u&gt;Transforming feedstuffs into digestible nutrients&lt;/i&gt;&lt;b&gt;&lt;br&gt;&lt;br&gt;ADVANCIA ACADEMY 2017:&amp;nbsp;&lt;/b&gt;&lt;b&gt;Nutritionist: a challenging job!&lt;/b&gt;&lt;/p&gt;&lt;p&gt;1st Advancia Academy - May 2017 – Barcelona&lt;/p&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;Feeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:&lt;/b&gt;&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;1-Transforming feedstuffs into digestible nutrients,&lt;/div&gt;&lt;div&gt;2-Producing desirable meat,&lt;/div&gt;&lt;div&gt;3-Feeding the birds or the bugs: toward nutrition ecology.&lt;/div&gt;&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/feedstuff-quality-from-variation"&gt;&lt;img src="http://www.feedchannel.online/64968576/69596653/e105f417e19c8de84647561474689c9c/standard/download-10-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
            <guid>http://www.feedchannel.online/photo/69596653</guid>
            <pubDate>Mon, 27 Nov 2017 00:00:00 GMT</pubDate>
            <media:title>Feedstuff quality  from variation to its appraisals</media:title>
            <itunes:summary>Speaker: Prof Gonzalo MATEOS (Madrid University, Spain)Session 1:Transforming feedstuffs into digestible nutrientsADVANCIA ACADEMY 2017:Nutritionist: a challenging job!1st Advancia Academy - May 2017 – BarcelonaFeeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:1-Transforming feedstuffs into digestible nutrients,2-Producing desirable meat,3-Feeding the birds or the bugs: toward nutrition ecology.</itunes:summary>
            <itunes:subtitle>Speaker: Prof Gonzalo MATEOS (Madrid University, Spain)Session 1:Transforming feedstuffs into digestible nutrientsADVANCIA ACADEMY 2017:Nutritionist: a challenging job!1st Advancia Academy - May 2017 – BarcelonaFeeding an ecosystem to transform...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>34:43</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speaker:&lt;/b&gt; Prof Gonzalo MATEOS (Madrid University, Spain)&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;div&gt;&lt;p&gt;&lt;i&gt;&lt;u&gt;&lt;b&gt;Session 1&lt;/b&gt;:&amp;nbsp;&lt;/u&gt;Transforming feedstuffs into digestible nutrients&lt;/i&gt;&lt;b&gt;&lt;br&gt;&lt;br&gt;ADVANCIA ACADEMY 2017:&amp;nbsp;&lt;/b&gt;&lt;b&gt;Nutritionist: a challenging job!&lt;/b&gt;&lt;/p&gt;&lt;p&gt;1st Advancia Academy - May 2017 – Barcelona&lt;/p&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;Feeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:&lt;/b&gt;&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;1-Transforming feedstuffs into digestible nutrients,&lt;/div&gt;&lt;div&gt;2-Producing desirable meat,&lt;/div&gt;&lt;div&gt;3-Feeding the birds or the bugs: toward nutrition ecology.&lt;/div&gt;&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/feedstuff-quality-from-variation"&gt;&lt;img src="http://www.feedchannel.online/64968576/69596653/e105f417e19c8de84647561474689c9c/standard/download-10-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="//www.feedchannel.online/v.ihtml/player.html?token=e105f417e19c8de84647561474689c9c&amp;source=podcast&amp;photo%5fid=69596653" width="625" height="352" type="text/html" medium="video" duration="2083" isDefault="true" expression="full"/>
            <media:thumbnail url="http://www.feedchannel.online/64968576/69596653/e105f417e19c8de84647561474689c9c/standard/download-10-thumbnail.jpg" width="600" height="338"/>
            <itunes:image href="http://www.feedchannel.online/64968576/69596653/e105f417e19c8de84647561474689c9c/standard/download-10-thumbnail.jpg/thumbnail.jpg"/>
            <category> AA</category>
            <category> additives</category>
            <category> Advancia</category>
            <category> conference</category>
            <category> digestibility</category>
            <category> digestible</category>
            <category> energy</category>
            <category> enzymes</category>
            <category> essential amino acids</category>
            <category> evaluation</category>
            <category> fat</category>
            <category> feedstuffs</category>
            <category> formulation</category>
            <category> matrixes</category>
            <category> measurement techniques</category>
            <category> methods</category>
            <category> models</category>
            <category>poultry</category>
            <category> protein</category>
            <category> raw material</category>
            <category> tables</category>
        </item>
    </channel>
</rss>
